About Julian — Founder of Organic Bless
Organic Bless is a small, founder-run mushroom coffee company based in Weston, Florida. Behind it is Julian, a Latino entrepreneur who never planned to start a beverage brand. He simply wanted a mushroom coffee he could actually look forward to drinking every morning — and when he couldn't find one, he made it himself.
How Did Organic Bless Start?
Julian discovered mushroom coffee the way many people do: in the middle of a lifestyle change. When he started following a keto way of eating, he went looking for a gentler alternative to his regular coffee and worked his way through the best-known names in the category — Four Sigmatic, MUD\WTR, and Ryze. The morning ritual stuck. The flavor did not.
Julian loved the idea of mushroom coffee — he just could not love the taste. Everything he tried was earthy and muddy, and he kept wondering why a morning drink had to taste like the forest floor.
Instead of walking away from the category, he started experimenting in his own kitchen and added two ingredients that changed the cup completely: coconut milk and MCT oil. The result tasted closer to a coconut latte than to the earthy brews he had been forcing down — creamy, smooth, and ready in about 30 seconds with hot or cold water.
Why Coconut Milk and MCT?
The answer began with taste. Coconut milk rounds out the natural earthiness of mushroom extracts and gives the drink a soft, latte-like body, while MCT oil adds the kind of richness usually reserved for a coffee-shop order. Both ingredients also fit naturally into the keto routine that started Julian's search in the first place.
From the beginning, Julian insisted on printing the numbers on the bag: each cup combines 630 mg of Lion's Mane, 630 mg of Reishi, and 630 mg of Cordyceps — all fruiting-body extracts — for 1,890 mg of mushrooms in total, with roughly 31 mg of caffeine compared to about 95 mg in a typical cup of regular coffee. His reasoning is simple: if he is asking you to trust what is in your cup, you deserve to see the exact doses.
Curious how that translates in the mug? Readers often start with what mushroom coffee actually tastes like and whether mushroom coffee fits a keto, low-acid routine.
From a Family Kitchen to Weston, Florida
The first batches were for Julian alone. Then his family asked for bags. Then friends did. Then friends of friends. What began as a personal fix slowly became Organic Bless, and today every bag is produced in an FDA-registered facility in Weston, Florida, and shipped from there to customers across the United States.
Staying close to production matters to Julian. Keeping the operation in Weston lets him taste batches, check labels, and stay personally involved in the product that carries his story.
What Does the Name "Organic Bless" Mean?
The name is not a marketing formula; it is how Julian thinks about mornings. For him, the first quiet cup of the day is a moment of gratitude before the noise begins — every cup a small blessing, and that is the feeling he wanted to put in a bag: something you prepare slowly, even if it only takes 30 seconds.
Julian's 45-Day Promise
Because Organic Bless grew out of cups shared with family and friends, Julian backs every order with a personal 45-day money-back guarantee — longer than the 30 days common in the category. To him, that is not a policy; it is personal.
Ready to taste what Julian built? Start with the Organic Bless coconut latte mushroom coffee — your first bag is $10.00 with a subscription (renews at $19.99/month), shipping is free, and the 45-day guarantee applies to every order. Traveling? There's also a Travel Pack of single-serve sachets.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your physician before use if pregnant, nursing, or taking medication.
